What makes the…
We all love our moms’ haath ka khaana. Be it the Makke ki Roti with Sarso ka Saag or aromatic Biriyani, we just drool. Paranthas smeared with fresh butter or fluffy Idlis with piping hot Sambhar
We all love our moms’ haath ka khaana. Be it the Makke ki Roti with Sarso ka Saag or aromatic Biriyani, we just drool. Paranthas smeared with fresh butter or fluffy Idlis with piping hot Sambhar
What does your dinner table look like? Are your breakfast scenes all about convincing the kids to finish their veggies off their plate and have ghee instead of processed jam, and ketchup with their Rotis/Paranthas?
Do you know what empowers us Indians the most when it comes to our kitchen? Well, it’s what we house in our cabins as our everyday spices. So, whether it is the seeds of cumin, carom, fennel, fenugreek,